MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Fiber in human nutrition
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Bran
1
Carcinogenesis--Animal models
1
Carcinogenicity testing
1
Colon (Anatomy)--Cancer
1
Fermented foods
1
Food--Fiber content
2
Food--Quality
1
Intestines--Tumors
1
Muffins
1
Tumors--Growth
1
Tumors--Nutritional aspects
1
Vegetables
1
Year
TO
Apply
Search results for
Low Mary
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
The influence of fermentable fibers on intestinal growth and tumorigenesis in Min+ mice
Rondini, Elizabeth Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables
Brandt, Laura Ann Morabito
Text (1983)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
