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Subject: Fish as food--Contamination
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Electronic Theses & Dissertations
7
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Theses
7
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English
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Children--Health and hygiene
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Dioxins--Environmental aspects
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Ecological risk assessment
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Environmentally induced diseases in children
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Fertility, Human
1
Fishers
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Fishers--Attitudes
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Fishery products--Microbiology
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Fishery products--Preservation
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Fishes--Effect of water pollution on
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Fishing
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Great Lakes
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Great Lakes Region
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Mercury--Toxicology
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Michigan
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Michigan--Tittabawassee River
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Nutrition surveys
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Piscivorous birds
1
Polychlorinated biphenyls--Environmental aspects
1
Polychlorinated biphenyls--Toxicology
1
Pregnant women--Health risk assessment
1
Urine--Analysis
1
Water--Pollution
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White sucker
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Perceptions and behavioral responses of anglers to the presence of toxic chemicals in Michigan rivers
Udd, Edward
Text (1985)
Part of
Electronic Theses & Dissertations
Evaluation on non-response bias in a study of Great Lakes sport fish consumption and conception failure
Tay, Eugene Michael
Text (2000)
Part of
Electronic Theses & Dissertations
An ecological risk assessment of fish-eating birds exposed to polychlorinated dibenzofurans and dibenzo-P-dioxins within the Tittabawassee River floodplain, MI, USA
Seston, Rita Marie
Text (2010)
Part of
Electronic Theses & Dissertations
Fish consumption and maternal hair mercury levels in relation to the risk of preterm delivery
Xue, Fei
Text (2003)
Part of
Electronic Theses & Dissertations
Microflora of fresh and frozen deboned fish patties made from white sucker
Fardiaz, Srikandi
Text (1977)
Part of
Electronic Theses & Dissertations
A longitudinal study of the variability and predictors of urinary mercury levels in 6-11 years old children
Zhu, Xiaobei
Text (2006)
Part of
Electronic Theses & Dissertations
Sport-caught Great Lakes fish consumption and human serum polychlorinated biphenyl levels : cross-sectional and longitudinal relations in Michigan anglers
He, Jianping
Text (1998)
Part of
Electronic Theses & Dissertations
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