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  • Subject: Fish as food
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  • Electronic Theses & Dissertations
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    3
  • Carp
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  • Nutritive value of fish protein concentrate

    Makdani, D. D. (Dhirajlal D.), 1930-
    Text (1969)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

    Rippen, Thomas E.
    Text (1981)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Factors affecting the functional properties of fish muscle proteins

    Dawood Abdelbary Ahmed
    Text (1980)
    Part of Electronic Theses & Dissertations
    In Copyright
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