Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Fishery products--Preservation
    ×
  • Electronic Theses & Dissertations
    5
  • Theses
    5
  • English
    5
  • In Copyright
    5
  • Botulism
    1
  • Carp
    2
  • Cold storage
    1
  • Fish as food
    1
  • Fishery processing industries
    1
  • Fishery products
    1
  • Fishes
    1
  • Fishes, Dressing of
    1
  • Frozen fish
    3
  • Lake Michigan
    1
  • Michigan
    1
  • Rainbow trout
    1
Year
TO

Search results for Back again or

Showing 1 to 5 of 5 results
  • Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage

    Naidu, Yathirajulu M.
    Text (1983)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Studies of the detection of dimethylnitrosamine in Lake Michigan chub (Leucichthys hoyi)

    Koprowski, James Andrew, 1944-
    Text (1968)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Effect of modified atmosphere on quality retention during refrigerated storage of rainbow trout (Onchorhynchus mykiss)

    SUTIKNO
    Text (1991)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

    Rippen, Thomas E.
    Text (1981)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage

    Jwuang, Wen-Li John
    Text (1982)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark