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Subject: Fishery products--Preservation
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Electronic Theses & Dissertations
7
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Theses
7
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English
7
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In Copyright
7
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Carp
2
Catostomidae
1
Cold storage
1
Fish as food
3
Fishery processing industries
1
Fishery products
1
Fishery products--Storage
1
Fishes, Dressing of
1
Frozen fish
3
Michigan
1
Rainbow trout
1
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Effect of modified atmosphere on quality retention during refrigerated storage of rainbow trout (Onchorhynchus mykiss)
SUTIKNO
Text (1991)
Part of
Electronic Theses & Dissertations
Storage stability of mechanically deboned fish flesh
Morris, David Michael
Text (1977)
Part of
Electronic Theses & Dissertations
Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage
Naidu, Yathirajulu M.
Text (1983)
Part of
Electronic Theses & Dissertations
Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage
Jwuang, Wen-Li John
Text (1982)
Part of
Electronic Theses & Dissertations
The functional properties of the mechanically deboned sucker (Catostomidae family) flesh
Zapata, Jorge Fuentes
Text (1978)
Part of
Electronic Theses & Dissertations
A study of certain physical factors involved in canning of Great Lakes cisco, Leucichthys artedi (Le Sueur)
Wong, King Fong
Text (1948)
Part of
Electronic Theses & Dissertations
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