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Subject: Fishery products--Preservation
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Electronic Theses & Dissertations
7
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Theses
7
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English
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Carp
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Catostomidae
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Cold storage
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Fish as food
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Fish as food--Contamination
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Fishery processing industries
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Fishery products--Microbiology
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Fishery products--Storage
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Fishes, Dressing of
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Frozen fish
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Michigan
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Rainbow trout
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White sucker
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A study of certain physical factors involved in canning of Great Lakes cisco, Leucichthys artedi (Le Sueur)
Wong, King Fong
Text (1948)
Part of
Electronic Theses & Dissertations
The functional properties of the mechanically deboned sucker (Catostomidae family) flesh
Zapata, Jorge Fuentes
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of modified atmosphere on quality retention during refrigerated storage of rainbow trout (Onchorhynchus mykiss)
SUTIKNO
Text (1991)
Part of
Electronic Theses & Dissertations
Storage stability of mechanically deboned fish flesh
Morris, David Michael
Text (1977)
Part of
Electronic Theses & Dissertations
Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage
Naidu, Yathirajulu M.
Text (1983)
Part of
Electronic Theses & Dissertations
Microflora of fresh and frozen deboned fish patties made from white sucker
Fardiaz, Srikandi
Text (1977)
Part of
Electronic Theses & Dissertations
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