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Electronic Theses & Dissertations
25
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Baked products
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Baked products--Quality control
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Baking
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Batters (Food)
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Beans--Diseases and pests--Control
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Bran
1
Bread
5
Bread--Evaluation
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Cassava flour
1
Chickens
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Chlorination
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Cookies
4
Cooking
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Cooking (Oats)
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Cooking (Wheat)
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Cottonseed
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Cowpea
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Dough
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Electromagnetism--Physiological effect
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Food
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Food science
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Food--Packaging
1
Food--Protein content
2
Food--Storage
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Food--Water activity
1
Heat--Physiological effect
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High-fiber diet
1
Iron in the body
1
Kidney bean
3
Minerals in nutrition
1
Particles (Nuclear physics)
1
Phytic acid
1
Pigeon pea
1
Poultry
1
Poultry as food
1
Proteins
3
Radiation
1
Research
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Rheology
1
Salmonella
1
Soft wheat
2
Teff
1
Wheat
5
Wheat--Diseases and pests--Control
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Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Experimental investigations of flour mixtures
Robson, Harriette I.
Text (1900)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Cowpea Flour : preparation and some physicochemical and nutritional properties
Akpapunam, Maurice Abiamefune
Text (1980)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
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