MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Flour
×
Collection
Electronic Theses & Dissertations
12
Material Type
Theses
12
Language
English
12
Copyright Status
In Copyright
11
Public Domain
1
Subject
Sort by
A-Z
Count
Baked products
1
Baked products--Quality control
1
Beans--Diseases and pests--Control
1
Bread
3
Bread--Evaluation
1
Cassava flour
1
Cookies
2
Cooking (Oats)
1
Cooking (Wheat)
1
Dough
2
Electromagnetism--Physiological effect
1
Fermentation
1
Food
1
Food science
1
Food--Protein content
2
Food--Water activity
1
Heat--Physiological effect
1
Kidney bean
2
Particles (Nuclear physics)
1
Pigeon pea
1
Proteins
1
Research
1
Salmonella
1
Soft wheat
1
Teff
1
Wheat
2
Wheat--Diseases and pests--Control
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 12 of 12 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
A comparison of spring & winter wheat flour as influenced by compressed, dry & liquid yeasts
Hoover, Bessie B.
Text (1915)
Part of
Electronic Theses & Dissertations
Use of the texturepress in wheat flour dough and bread evaluation
Stachiw, Nancy Cady
Text (1988)
Part of
Electronic Theses & Dissertations
Fermentation studies with soft wheat flours
Wilsie, C. P. (Carroll Paton), 1902-
Text (1931)
Part of
Electronic Theses & Dissertations
Phaseolus Vulgaris L. protein and flour effects on wheat dough rheology, chemical bonding and microstructure
Lorimer, Nancy Lynn
Text (1988)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Some effects of electromagnetic energy and subatomic particles on certain insects which infest wheat, flour, and beans
Baker, Vernon Hunter, 1921-
Text (1953)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Twin screw extrusion of Teff flour
Tilahun, Muluken Engida
Text (1995)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
