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Electronic Theses & Dissertations
8
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Theses
8
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English
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Baked products
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Beans--Diseases and pests--Control
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Bran
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Bread
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Cassava flour
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Cookies
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Cooking (Oats)
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Cooking (Wheat)
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Cowpea
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Electromagnetism--Physiological effect
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Food science
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Food--Protein content
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High-fiber diet
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Kidney bean
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Particles (Nuclear physics)
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Pigeon pea
1
Proteins
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Wheat
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Wheat--Diseases and pests--Control
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Cowpea Flour : preparation and some physicochemical and nutritional properties
Akpapunam, Maurice Abiamefune
Text (1980)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
Production and functional properties of high-protein food ingredients from Phaseolus vulgaris
Kohnhorst, Andrew Lloyd
Text (1988)
Part of
Electronic Theses & Dissertations
Bran and middlings as a source of dietary fiber in layer cakes
Rajchel, Candace Lynne
Text (1975)
Part of
Electronic Theses & Dissertations
A comparison of spring & winter wheat flour as influenced by compressed, dry & liquid yeasts
Hoover, Bessie B.
Text (1915)
Part of
Electronic Theses & Dissertations
Some effects of electromagnetic energy and subatomic particles on certain insects which infest wheat, flour, and beans
Baker, Vernon Hunter, 1921-
Text (1953)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
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