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Electronic Theses & Dissertations
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Baked products--Quality control
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Batters (Food)
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Beans--Diseases and pests--Control
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Bread
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Chickens
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Chlorination
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Electromagnetism--Physiological effect
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Particles (Nuclear physics)
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Poultry
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Poultry as food
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Rheology
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Soft wheat
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Wheat--Diseases and pests--Control
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Some effects of electromagnetic energy and subatomic particles on certain insects which infest wheat, flour, and beans
Baker, Vernon Hunter, 1921-
Text (1953)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
An investigation of the physicochemical properties of chlorinated flour
Wei, Sumei
Text (1998)
Part of
Electronic Theses & Dissertations
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
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