MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Flour
×
Collection
Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Copyright Status
In Copyright
8
Public Domain
1
Subject
Sort by
A-Z
Count
Baked products
1
Baked products--Quality control
1
Baking
1
Beans--Diseases and pests--Control
1
Bran
1
Bread
5
Bread--Evaluation
1
Cookies
1
Cottonseed
1
Dough
2
Electromagnetism--Physiological effect
1
Food--Protein content
1
High-fiber diet
1
Kidney bean
2
Particles (Nuclear physics)
1
Proteins
1
Soft wheat
1
Wheat
4
Wheat--Diseases and pests--Control
1
Year
TO
Apply
Search results for
Low Mary
Showing 1 to 9 of 9 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
Bran and middlings as a source of dietary fiber in layer cakes
Rajchel, Candace Lynne
Text (1975)
Part of
Electronic Theses & Dissertations
Phaseolus Vulgaris L. protein and flour effects on wheat dough rheology, chemical bonding and microstructure
Lorimer, Nancy Lynn
Text (1988)
Part of
Electronic Theses & Dissertations
Use of the texturepress in wheat flour dough and bread evaluation
Stachiw, Nancy Cady
Text (1988)
Part of
Electronic Theses & Dissertations
A comparison of spring & winter wheat flour as influenced by compressed, dry & liquid yeasts
Hoover, Bessie B.
Text (1915)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Some effects of electromagnetic energy and subatomic particles on certain insects which infest wheat, flour, and beans
Baker, Vernon Hunter, 1921-
Text (1953)
Part of
Electronic Theses & Dissertations
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
