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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Baked products
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Bread
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Cassava flour
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Cookies
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Food
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Food science
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Food--Protein content
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Food--Water activity
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Heat--Physiological effect
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Pigeon pea
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Salmonella
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Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
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