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Electronic Theses & Dissertations
24
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Theses
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Baked products
1
Baked products--Quality control
2
Baking
1
Batters (Food)
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Beans--Diseases and pests--Control
1
Bran
1
Bread
5
Bread--Evaluation
1
Cassava flour
1
Chickens
1
Chlorination
1
Cookies
4
Cooking (Oats)
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Cooking (Wheat)
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Cottonseed
1
Cowpea
1
Dough
2
Electromagnetism--Physiological effect
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Fermentation
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Food
1
Food science
1
Food--Packaging
1
Food--Protein content
2
Food--Storage
1
Food--Water activity
1
Heat--Physiological effect
1
High-fiber diet
1
Iron in the body
1
Kidney bean
3
Minerals in nutrition
1
Particles (Nuclear physics)
1
Phytic acid
1
Pigeon pea
1
Poultry
1
Poultry as food
1
Proteins
3
Radiation
1
Research
1
Rheology
1
Salmonella
1
Soft wheat
2
Teff
1
Wheat
5
Wheat--Diseases and pests--Control
1
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Use of the texturepress in wheat flour dough and bread evaluation
Stachiw, Nancy Cady
Text (1988)
Part of
Electronic Theses & Dissertations
Determination of packaging barrier requirements by a model approach for a bean flour product
Von Moll, Brent
Text (1981)
Part of
Electronic Theses & Dissertations
A comparison of spring & winter wheat flour as influenced by compressed, dry & liquid yeasts
Hoover, Bessie B.
Text (1915)
Part of
Electronic Theses & Dissertations
Cowpea Flour : preparation and some physicochemical and nutritional properties
Akpapunam, Maurice Abiamefune
Text (1980)
Part of
Electronic Theses & Dissertations
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