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Electronic Theses & Dissertations
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Beef--Processing
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Carboxylic acids
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Chemistry, Analytic
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Fluorescein
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R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
Part of
Electronic Theses & Dissertations
Synthesis, characterization and TLC-fluorescence analysis of the fluoresceins from dicarboxylic acids
Ochotorena, Zenaida L.
Text (1978)
Part of
Electronic Theses & Dissertations
Some theoretical and experimental studies of corrections for absorption interferences in right-angle fluorimetry
Christmann, David Ray
Text (1980)
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Electronic Theses & Dissertations
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