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Electronic Theses & Dissertations
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Bioavailability
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Cereals as food--Analysis
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Iron--Physiological effect
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Effect of chemical additives on the functional properties of commercial and 0.05% yolk-contaminated spray dried albumen
Anderson, Carolyn McDonald
Text (1968)
Part of
Electronic Theses & Dissertations
Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Carbonyl-amine reaction products as possible nitrosamine precursors
Marshall, James Tilden, 1945-
Text (1974)
Part of
Electronic Theses & Dissertations
Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat
Farouk, Mustafa Mohammed
Text (1992)
Part of
Electronic Theses & Dissertations
Use of soy protein isolate and yeast protein and glycan in synthetic ice cream and ice milk
Otto, Kirk F.
Text (1975)
Part of
Electronic Theses & Dissertations
Detection of volatiles evaporating from a plastic container after being microwaved
Dixon, Lynn Elizabeth
Text (1987)
Part of
Electronic Theses & Dissertations
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