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Electronic Theses & Dissertations
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Theses
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English
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Aflatoxins
1
Agricultural processing
1
Aromatic amines
1
Cooking (Beef)
1
Diagnostic virology
1
Enterococcus faecalis
1
Escherichia coli
1
Filamentous fungi
1
Fishes
1
Food industry and trade--Quality control
1
Food law and legislation
1
Food law and legislation--Economic aspects
1
Food--Microbiology
1
Fungicides
1
Measurement
1
Meat--Quality
1
Michigan
1
Microbial contamination
1
Nucleotide sequence
1
Pathogenic bacteria
1
Pathogenic microorganisms
1
Phytochemicals
1
Polychlorinated biphenyls--Toxicology
1
Polyketides
1
Research
1
Seeds
1
Sunflower seed oil
1
Sunflowers
1
Tanzania
1
Toxicology
1
United States
2
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Inhibitory effects of essential spice oils and constituents against selected foodborne pathogens
Merritt, Jamie Sue
Text (1998)
Part of
Electronic Theses & Dissertations
Michigan apple cider : processing practices, hazard surveillance, and perceptions
Thede, Donna J.
Text (2004)
Part of
Electronic Theses & Dissertations
Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
Functional analysis of the polyketide synthase genes in the filamentous fungus Gibberella zeae (anamorph Fusarium graminearum)
Gaffoor, Shidad I.
Text (2005)
Part of
Electronic Theses & Dissertations
The benefits of food safety regulation : analysis and application of risk assessment and benefit valuation to PCBs
Gold, Marion Secrest
Text (1983)
Part of
Electronic Theses & Dissertations
Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food
Allen, Clarence Henry
Text (1951)
Part of
Electronic Theses & Dissertations
Identification of viral contamination on lettuce from the field to post-harvest processing
Wengert, Samantha Lynn
Text (2015)
Part of
Electronic Theses & Dissertations
Cross-national comparison of food safety standards for meat and meat products
Van Oijen, Helena A.
Text (1983)
Part of
Electronic Theses & Dissertations
Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
Mmongoyo, Juma Abdallah
Text (2016)
Part of
Electronic Theses & Dissertations
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