MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food contamination
×
Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Sort by
A-Z
Count
Aflatoxins
1
Enterococcus
1
Farm produce
1
Filamentous fungi
1
Food--Microbiology
1
Food--Moisture
1
Fungicides
1
Listeria monocytogenes
1
Measurement
1
Microbial contamination
1
Pathogenic bacteria
1
Pathogenic microorganisms
1
Phytochemicals
1
Polyketides
1
Research
2
Salmonella
1
Salmonella food poisoning
1
Seeds
1
Sunflower seed oil
1
Sunflowers
1
Tanzania
1
Toxicology
1
Year
TO
Apply
Search results for
Root family
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Functional analysis of the polyketide synthase genes in the filamentous fungus Gibberella zeae (anamorph Fusarium graminearum)
Gaffoor, Shidad I.
Text (2005)
Part of
Electronic Theses & Dissertations
Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
Mmongoyo, Juma Abdallah
Text (2016)
Part of
Electronic Theses & Dissertations
Listeria monocytogenes transfer during slicing as impacted by intrinsic characteristics of fresh produce
Alnughaymishi, Hamoud Abdulaziz
Text (2018)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Inhibitory effects of essential spice oils and constituents against selected foodborne pathogens
Merritt, Jamie Sue
Text (1998)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
