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Electronic Theses & Dissertations
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Aflatoxins
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Aromatic amines
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Cooking (Beef)
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Enterococcus
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Escherichia coli
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Food--Microbiology
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Food--Moisture
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Foodborne diseases
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Fungicides
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Measurement
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Phytochemicals
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Salad greens
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Salmonella
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Salmonella food poisoning
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Seeds
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Sunflower seed oil
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Sunflowers
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Tanzania
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Toxicology
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The Lancet
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Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
Mmongoyo, Juma Abdallah
Text (2016)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
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