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Subject: Food contamination
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Electronic Theses & Dissertations
3
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Theses
3
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English
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In Copyright
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Agricultural processing
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Apple industry
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Apple products
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Apples
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Diagnostic virology
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Food industry and trade--Quality control
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Michigan
1
Microbial contamination
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Nucleotide sequence
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Pesticide residues in food
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United States
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The use of preharvests intervals, postharvest wash treatments, and processing in the removal of pesticides from apple fruit
Siler, Matthew Dell
Text (1998)
Part of
Electronic Theses & Dissertations
Michigan apple cider : processing practices, hazard surveillance, and perceptions
Thede, Donna J.
Text (2004)
Part of
Electronic Theses & Dissertations
Identification of viral contamination on lettuce from the field to post-harvest processing
Wengert, Samantha Lynn
Text (2015)
Part of
Electronic Theses & Dissertations
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