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From field to fork : a qualitative investigation of local food consumers' attitudes about membership in community supported agriculture programs and food cooperatives in southern Michigan and assessments of eating wild game meat and hunting as a mechan...

From field to fork : a qualitative investigation of local food consumers' attitudes about membership in community supported agriculture programs and food cooperatives in southern Michigan and assessments of eating wild game meat and hunting as a mechan...

Julian, Katherine Anne

Text (2015)

Part of Electronic Theses & Dissertations