MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food habits
×
Collection
Electronic Theses & Dissertations
27
Material Type
Theses
27
Language
English
27
Copyright Status
Creative Commons Licensed
1
In Copyright
26
Subject
Sort by
A-Z
Count
Advertising, Public service
1
Agriculture
1
Agriculture in literature
1
Agriculture--Economic aspects
1
Animal remains (Archaeology)
1
Appetite
1
Archaeology--Comparative method
1
Architecture, Domestic
1
Berry, Wendell
1
Body image
1
COVID-19 (Disease)--Social aspects
1
College students
1
College students--Attitudes
1
College students--Nutrition
1
Communication in public health
1
Consumer behavior
1
Convenience foods
1
Corn
1
Cost and standard of living
1
DIET (Event)
2
Decision making
2
Diet
6
Energy conservation
1
Energy consumption
1
Family size
1
Fast food restaurants
1
Finnish Americans
1
Food
1
Food consumption
3
Food security
1
Food--Fiber content
1
Fruit
1
Health behavior
2
Health behavior in adolescence
1
Health education (Elementary)
1
History
2
Home economics--Accounting
1
Human remains (Archaeology)
1
Illinois--Illinois River Valley
1
Illinois--Morton Site
1
Indigenous peoples--Social life and customs
1
Interior decoration
1
Malnutrition in children--Prevention
1
Marketing
1
Michigan
2
Michigan--Detroit
1
Michigan--Detroit Metropolitan Area
1
Michigan--Keweenaw Peninsula
1
Middle West
1
Military cadets
1
Mississippian culture
1
Mother and child
1
Mothers--Nutrition
1
Motivation (Psychology)
1
North America
1
Nutrition
2
Nutrition surveys
2
Nutrition--Evaluation
1
Nutrition--Study and teaching
1
Older people
2
Older people--Nutrition
1
Oneota Indians (Great Plains)
2
Parental influences
1
Persuasion (Rhetoric) in mass media
1
Poor
1
Poor children--Nutrition
2
Poor women--Nutrition
1
Preschool children
1
Preschool children--Nutrition
1
Research
1
Risk-taking (Psychology)
1
Teenagers--Nutrition
1
Transgenic plants
1
United States
6
United States. Army. Reserve Officers' Training Corps
1
Vegetables in human nutrition
1
Women college students
1
Women college students--Attitudes
1
Year
TO
Apply
Search results for
W P
Showing 1 to 20 of 27 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Ethnic identity and diet in the central Illinois River valley
Tubbs, Ryan Maureen
Text (2013)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities
Moorhead-Hill, Kaitlyn Marie
Text (2019)
Part of
Electronic Theses & Dissertations
Dietary quality of local and national low-income preschool children indicated by Healthy Eating Index-2005
Guo, Wen
Text (2012)
Part of
Electronic Theses & Dissertations
Health behaviors and attitudes of college women classified according to body satisfaction and unrestrained eating behaviors
Mortenson, Gail Margaret
Text (1991)
Part of
Electronic Theses & Dissertations
Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan
Johnson, Carolyn Kristin
Text (1978)
Part of
Electronic Theses & Dissertations
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history
Jasmund, Joanne M.
Text (1980)
Part of
Electronic Theses & Dissertations
The relationship of parental feeding control practices to food intake of 3-5yr children in families with limited incomes
Murashima, Megumi
Text (2010)
Part of
Electronic Theses & Dissertations
Some relationships of meals eaten away from home to family characteristics
Wang, Hsin Fu
Text (1957)
Part of
Electronic Theses & Dissertations
Validity and reliability of stage of change instruments and processes of change to eat fruits and vegetables
Chung, Sang-Jin
Text (2001)
Part of
Electronic Theses & Dissertations
Promoting healthy eating behaviors using information and communication technology (ict) succession theory and media richness theory during COVID-19 pandemic
Ma, Mengyan
Text (2021)
Part of
Electronic Theses & Dissertations
Sensory response to food stimuli in the elderly and college-age subjects
Witherly, Steven Anthony
Text (1982)
Part of
Electronic Theses & Dissertations
Toward a classification and understanding of eating motivations in college students
Friedman, Laurie L.
Text (1996)
Part of
Electronic Theses & Dissertations
Examination of restrained and binge eating in relationship to personality variables in college women
Rideout, Christina A.
Text (1983)
Part of
Electronic Theses & Dissertations
Food consumption patterns of the elderly : impact of household size
Bundy, Kathryn Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
Non-locally produced foods in the diet of Pacobamba, Peru residents
Marquis, Grace Suzanne
Text (1984)
Part of
Electronic Theses & Dissertations
Nutrition knowledge and nutrition behaviors of mothers whose children participated in a cardiovascular health education program
Nimmo, Loretta C.
Text (1987)
Part of
Electronic Theses & Dissertations
A socio-demographic analysis of the energy intensiveness of food consumed with implications for national energy conservation
Holmes, Cheryl Lynn
Text (1976)
Part of
Electronic Theses & Dissertations
Eating habits, physical activity and risky behaviors of youth practicing weight control
Chmielewski, Julie Lynn
Text (2000)
Part of
Electronic Theses & Dissertations
Exploring the connection between the nutritional status of low-income female caregivers and their children
Wabuyele, Sikhoya L.
Text (2002)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
Last
