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Subject: Food industry and trade
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Electronic Theses & Dissertations
69
Material Type
Theses
69
Language
English
69
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In Copyright
69
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Advertising--Food
1
Agricultural industries
1
Agriculture--Economic aspects
1
Agritourism
1
Artisans
1
Asia
1
Blueberries
1
Business communication
1
Business logistics
1
Chain stores
2
Collective labor agreements--Food industry
1
Colombia--Bogotá
1
Colombia--Cali
2
Communication in management
1
Consolidation and merger of corporations
1
Consumer behavior
1
Consumer education
1
Consumer satisfaction
1
Consumers
1
Consumers' preferences
1
Consumers--Attitudes
1
Costa Rica
1
Customer relations
1
Customer services
1
Display of merchandise
1
Economic assistance
1
Economic conditions
1
Economic history
1
Employee fringe benefits
1
Environmental economics
1
Executives
1
Farm produce--Marketing
1
Farm produce--Packaging
3
Farms, Small
1
Food handling
1
Food industry and trade--Employees--Labor unions
2
Food industry and trade--Vocational guidance
1
Food service employees
1
Food service--Marketing
1
Food supply
1
Food--Marketing
2
Food--Packaging
1
Food--Safety measures
1
Food--Safety regulations
1
Frozen concentrated orange juice
1
Frozen foods
1
Frozen fruit juices
1
Fruit
1
Fruit--Marketing
2
Grocery trade
4
India
1
Industrial location
1
Inventory control
1
Local foods
1
Management
1
Marketing
1
Marketing research
2
Materials handling
1
Merchandising
1
Michigan
3
Michigan--Lansing
2
North Carolina
1
Orange juice
2
Pacific Area
1
Packaging
2
Packaging--Research
1
Personnel management
2
Produce trade
2
Profit-sharing
1
Puerto Rico
2
Retail trade
1
Sales personnel
1
Self-service stores
1
Selling
1
Shopping
1
Solar water heaters
1
Supermarkets
7
United States
7
Universities and colleges
1
Value added
1
Vegetables
1
Vegetables--Marketing
2
Vending machines
1
Vocational guidance
1
Warehouses
1
Women farmers
1
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Factors to be considered in determining warehouse capacity for a retail food business
Galbraith, Loren D.
Text (1952)
Part of
Electronic Theses & Dissertations
Packaged convenience and education : key to the revitalization of the produce department
Ihlenfeld, Terry M.
Text (1960)
Part of
Electronic Theses & Dissertations
A study of the physical aspects of super market operations
Puglia, Sylvester J.
Text (1956)
Part of
Electronic Theses & Dissertations
The development, production, transporting, and marketing of quick-frozen orange concentrate
Hart, Leonard Lawrence
Text (1952)
Part of
Electronic Theses & Dissertations
Check-out operations in a supermarket
Zola, Joseph Emile
Text (1956)
Part of
Electronic Theses & Dissertations
An investigation of salesmanship as pertaining to the supermarket buying function
Ilten, Robert Brammer
Text (1958)
Part of
Electronic Theses & Dissertations
Effective business communications
Weller, Donald
Text (1954)
Part of
Electronic Theses & Dissertations
The historical development of food distribution
Cook, Gordon Loren, Jr.
Text (1961)
Part of
Electronic Theses & Dissertations
Control of grocery inventories in the food chains
Crague, Charles Russell
Text (1958)
Part of
Electronic Theses & Dissertations
Toward a relational agro-food system : the case of the Blue Ridge Women in Agriculture High Country Farm Tour
Johnson, Laura Bowen
Text (2016)
Part of
Electronic Theses & Dissertations
Store manager evaluation in the retail food chain
Bloomer, Stanley Henry
Text (1954)
Part of
Electronic Theses & Dissertations
Problems of reorganization of Cali food retailers' procurement activities in the planning of a new central wholesale market facility
Weber, Michael T.
Text (1972)
Part of
Electronic Theses & Dissertations
Simulation and feasibility study of solar water heating for the food processing industry in the midwestern United States
Thomas, Steven Myron
Text (1977)
Part of
Electronic Theses & Dissertations
An investigation into the need for a chain-operated superette
Picard, Richard Neal
Text (1958)
Part of
Electronic Theses & Dissertations
Gourmet foods : not suitable for the mass producer
Howe, Robert D.
Text (196x)
Part of
Electronic Theses & Dissertations
A study of the aspects involved in the management of a supermarket
Sherwin, Caryle J.
Text (1956)
Part of
Electronic Theses & Dissertations
Methods of developing and furthering employee-customer relations
Adams, William W.
Text (1956)
Part of
Electronic Theses & Dissertations
A comparison of three types of food chains
Adams, Kendall Alfred
Text (1953)
Part of
Electronic Theses & Dissertations
Warehouse materials handling in the food chain industry
Park, David Megaw
Text (1951)
Part of
Electronic Theses & Dissertations
Food store out-of-stock : are managers sensitive to the problem
Mills, Terry D.
Text (1962)
Part of
Electronic Theses & Dissertations
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