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Electronic Theses & Dissertations
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Carbon dioxide
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The inhibitory action of various organic acids on some food-poisoning organisms when tested in soft custard
Stevens, Joseph Alfred, 1927-
Text (1953)
Part of
Electronic Theses & Dissertations
The influence of organic acids, sugars & sodium chloride on typical strains of food poisoning Staphylococci
Nunheimer, Tom Duvall
Text (1938)
Part of
Electronic Theses & Dissertations
Survival of heated Streptococcus faecalis as affected by age, incubation temperature, and recovery media
Beuchat, Larry R.
Text (1967)
Part of
Electronic Theses & Dissertations
The influence of carbon dioxide on food poisoning organisms
Ruster, Marvin H.
Text (1940)
Part of
Electronic Theses & Dissertations
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