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Electronic Theses & Dissertations
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Theses
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Agriculture--Economic aspects
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China
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Consumer behavior
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Consumer behavior--Econometric models
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Consumers' preferences
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Consumers' preferences--Econometric models
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Decision making
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Econometric models
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Eggs--Marketing
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Fiber in human nutrition
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Food industry and trade--Technological innovations
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Food security
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Food supply
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Health attitudes
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Italy
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Low-income consumers
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Mexican Americans--Nutrition
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Michigan--Detroit
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Nutrition--Evaluation
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Nutrition--Psychological aspects
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Nutrition--Research
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Nutrition--Study and teaching
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Social aspects
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Teleshopping
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United States
3
Willingness to pay
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Visions for Detroit food system improvement : citizen, activist, and professional perspectives
Litjens, Charlotte
Text (2009)
Part of
Electronic Theses & Dissertations
Patterns of food selection among first, second and third generations of Mexican Americans : implications for programming
Tirado, Alyicia, 1943-
Text (1977)
Part of
Electronic Theses & Dissertations
Chinese consumer decision-making and novel food products
Lin, Wen (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
Experimental auctions vs real choice experiment : an empirical application on consumer valuation for food quality attributes
Lagoudakis, Angelos
Text (2019)
Part of
Electronic Theses & Dissertations
An Examination of Healthy Food Supply and Demand in America's Low-Income Communities
Steele-Adjognon, Marie Edith
Text (2017)
Part of
Electronic Theses & Dissertations
Development and validation of short instruments to assess dietary risk for low intake of fiber and readiness to change fiber consumption
Shih, Jen-Hon Collin
Text (1997)
Part of
Electronic Theses & Dissertations
Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
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