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Subject: Food preferences
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Electronic Theses & Dissertations
14
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Theses
14
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English
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Chinese consumer decision-making and novel food products
Lin, Wen (Graduate of Michigan State University)
Text (2019)
Part of
Electronic Theses & Dissertations
Visions for Detroit food system improvement : citizen, activist, and professional perspectives
Litjens, Charlotte
Text (2009)
Part of
Electronic Theses & Dissertations
The relations between feeding practices, body mass index, depression, and aggression in a low-income sample of mothers and children
Whitty, Heather
Text (2011)
Part of
Electronic Theses & Dissertations
Initial food selection and sucrose preference in weanling offspring of rats fed starch or sucrose
Theall, Cynthia Loraine
Text (1980)
Part of
Electronic Theses & Dissertations
Application of behavior change and persuasion theories to a multi-media intervention designed to improve the home food environment and diet quality of resource-limited parents with young children
Reznar, Melissa Michelle
Text (2012)
Part of
Electronic Theses & Dissertations
Patterns of food selection among first, second and third generations of Mexican Americans : implications for programming
Tirado, Alyicia, 1943-
Text (1977)
Part of
Electronic Theses & Dissertations
The effect of health concerns on food demand
Cutler, Gail Ufford
Text (1987)
Part of
Electronic Theses & Dissertations
Taste aversion learning in Peromyscus
Robbins, Robert John, 1944-
Text (1977)
Part of
Electronic Theses & Dissertations
Experimental auctions vs real choice experiment : an empirical application on consumer valuation for food quality attributes
Lagoudakis, Angelos
Text (2019)
Part of
Electronic Theses & Dissertations
Food deserts? : purchasing patterns and perceptions of food insecure and secure households in a Midwest urban neighborhood
Thomas, Brian Jasen
Text (2007)
Part of
Electronic Theses & Dissertations
An Examination of Healthy Food Supply and Demand in America's Low-Income Communities
Steele-Adjognon, Marie Edith
Text (2017)
Part of
Electronic Theses & Dissertations
Development and validation of short instruments to assess dietary risk for low intake of fiber and readiness to change fiber consumption
Shih, Jen-Hon Collin
Text (1997)
Part of
Electronic Theses & Dissertations
Vegetable preferences and dislikes of preschool children in day care
Phillips, Beverly Kay
Text (1978)
Part of
Electronic Theses & Dissertations
Using novel experimental procedures to elicit consumer food preferences and demand under different choice environments
Kilders, Valerie
Text (2022)
Part of
Electronic Theses & Dissertations
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