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Electronic Theses & Dissertations
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Theses
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Aflatoxins--Toxicology
1
Animal culture
1
Animal culture--Environmental aspects
1
Animal welfare
1
Apples
1
Bacon
1
Bioengineering
1
Cassava flour
1
Dried fruit
1
Fermentation--Research
1
Flour
1
Fumonisins--Toxicology
1
Lactic acid--Biotechnology
1
Listeria monocytogenes
1
Meat substitutes
1
Microbial inactivation
1
Microwave cooking
1
Moisture
1
Pathogenic microorganisms
1
Pigeon pea
1
Risk assessment
1
Salmonella
1
Sociology
1
Technological innovations
1
United States
1
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Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Analysis of social actors in the space of in vitro meat and alternative animal products
Poirier, Nathan
Text (2023)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
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