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Aflatoxins--Toxicology
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Animal culture
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Animal culture--Environmental aspects
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Animal welfare
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Apples
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Bioengineering
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Dried fruit
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Fermentation--Research
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Listeria monocytogenes
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Meat substitutes
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Microbial inactivation
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Microwave cooking
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Salmonella
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Analysis of social actors in the space of in vitro meat and alternative animal products
Poirier, Nathan
Text (2023)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
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Electronic Theses & Dissertations
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