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  • Subject: Food science
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  • Electronic Theses & Dissertations
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  • Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel

    Nyamete, Frida Albinusi
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Productivity impacts of strategies to enhance ruminant fiber digestion

    Ibraheem, Muhammad
    Text (2022)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple

    Randriamiarintsoa, Narindra
    Text (2022)
    Part of Electronic Theses & Dissertations
    In Copyright
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