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Electronic Theses & Dissertations
9
Making of Modern Michigan
1
Women's Overseas Service League Oral History Project
1
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Theses
9
Interviews
1
Photographs
1
Sound recordings
1
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English
10
No linguistic content
1
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In Copyright
10
Unknown Copyright Status
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Alfalfa
1
Armistice Day
1
Beef
1
Food service employees
1
Food service management
1
Food service--Accidents
1
France--Paris
1
Germany--Koblenz
1
Marriage
1
Marriman, Marion E.
1
Materials handling
1
Michigan State University
4
Michigan--East Lansing
4
Michigan--Lansing
1
Military participation--Female
1
National Council of the Young Men's Christian Associations of the United States of America
1
Poultry
1
Purchasing
1
Quantity cooking
1
Restaurants
1
Restaurants--Accounting
1
Soldiers--Services for
1
Sprouts
1
Standardization
1
Universities and colleges--Food service
4
Western Michigan University
1
Work sampling
1
World War (1914-1918)
1
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Interview of Marion E. Marriman on her service with the YMCA in Europe during WWI
Marriman, Marion E.
Sound (198x)
Part of
Women's Overseas Service League Oral History Project
Bakery scene, preparing pies
Still Image (1958)
Part of
Making of Modern Michigan
Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts
DeVitto, Anne Kathleen
Text (1982)
Part of
Electronic Theses & Dissertations
Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements
Hillis, Miles Xavier
Text (1952)
Part of
Electronic Theses & Dissertations
Material handling for subsistence supplies in a university residence hall
Snyder, Ruth M., Dickey
Text (1962)
Part of
Electronic Theses & Dissertations
An analysis of accidental injuries in residence hall food service units at Michigan State University
Schiller, M., Rosita
Text (1966)
Part of
Electronic Theses & Dissertations
Standardization and production control in quantity food service
Hall, Janet Evelyn
Text (1959)
Part of
Electronic Theses & Dissertations
A food production and service portion control program in a Michigan State University residence hall
Emerson, Marian Ruth, 1924-
Text (1964)
Part of
Electronic Theses & Dissertations
Food service in six private colleges in Atlanta, Georgia
Cole, Robert Vernon
Text (1961)
Part of
Electronic Theses & Dissertations
A study of work activities for range preparation area personnel in two university residence halls
Preston, Mary R.
Text (1965)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
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