MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food service employees
×
Collection
Electronic Theses & Dissertations
4
Feeding America: the Historic American Cookbook Project
1
Material Type
Theses
4
Cookbooks
1
Language
English
5
Copyright Status
In Copyright
4
Public Domain
1
Subject
Sort by
A-Z
Count
Consumer satisfaction
1
Customer relations
1
Customer services
1
Encyclopedias and dictionaries
1
Farm produce
1
Food
1
Food handling
1
Food industry and trade
1
Food service management
1
Groceries
1
Hospitals--Food service--Management
1
Hotel restaurants
1
Restaurants
1
Social groups
1
Year
TO
Apply
Search results for
Law in literature
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effects of perceived service climate and service role ambiguity on frontline employees' service orientation in foodservice establishments
Cha, JaeMin
Text (2005)
Part of
Electronic Theses & Dissertations
Techniques of selection for nonprofessional personnel in the hospital food service
Harman, Thelma A.
Text (1956)
Part of
Electronic Theses & Dissertations
Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools
Chin, Wen-yu
Text (1993)
Part of
Electronic Theses & Dissertations
Informal group generation and behavior in profit oriented food service operations
Stephens, Diane Vachout
Text (1969)
Part of
Electronic Theses & Dissertations
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
Last
