MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food service employees
×
Collection
Electronic Theses & Dissertations
3
Feeding America: the Historic American Cookbook Project
5
Material Type
Cookbooks
5
Theses
3
Language
English
8
Copyright Status
In Copyright
3
Public Domain
5
Subject
Sort by
A-Z
Count
African American cooking
1
Confectionery
1
Consumer satisfaction
1
Convenience foods
1
Cooking
1
Cooking, American
3
Cooking, Asian
1
Cooking, Creole
1
Cooking, English
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Customer relations
1
Customer services
1
Encyclopedias and dictionaries
1
Farm produce
1
Food
1
Food industry and trade
1
Formulas, recipes, etc.
1
Groceries
1
Home economics
2
Hospitals--Food service--Management
1
Hotel restaurants
5
Household employees
1
Jewish cooking
1
Michigan--Ingham County
1
Northeastern states
1
Quality of products
1
Restaurants
5
Sandwiches
1
Women cooks
1
Year
TO
Apply
Search results for
The count or
Showing 1 to 8 of 8 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
An assessment of quality assurance needs in convenience store foodservice systems
Burch, Nancy Louise
Text (1987)
Part of
Electronic Theses & Dissertations
Techniques of selection for nonprofessional personnel in the hospital food service
Harman, Thelma A.
Text (1956)
Part of
Electronic Theses & Dissertations
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants
Roberts, Robert
Text (1827)
Part of
Feeding America: the Historic American Cookbook Project
Effects of perceived service climate and service role ambiguity on frontline employees' service orientation in foodservice establishments
Cha, JaeMin
Text (2005)
Part of
Electronic Theses & Dissertations
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Rorer's new cook book : a manual of housekeeping
Rorer, S. T., 1849-1937
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
First
1
(current)
Last
