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Electronic Theses & Dissertations
7
Feeding America: the Historic American Cookbook Project
6
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Theses
7
Cookbooks
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English
13
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African American cooking
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6
Kalamazoo State Hospital (Mich.)
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Michigan--Ingham County
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Waiters
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Techniques of selection for nonprofessional personnel in the hospital food service
Harman, Thelma A.
Text (1956)
Part of
Electronic Theses & Dissertations
An analysis of the application form in the selection of cafeteria workers
Bukovac, Marie Agnes
Text (1941)
Part of
Electronic Theses & Dissertations
An assessment of quality assurance needs in convenience store foodservice systems
Burch, Nancy Louise
Text (1987)
Part of
Electronic Theses & Dissertations
Effects of perceived service climate and service role ambiguity on frontline employees' service orientation in foodservice establishments
Cha, JaeMin
Text (2005)
Part of
Electronic Theses & Dissertations
Safe food handling : knowledge of third-grade teachers and school foodservice personnel in Michigan schools
Chin, Wen-yu
Text (1993)
Part of
Electronic Theses & Dissertations
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Patient and employee labor in a state mental hospital food service
Creech, Kathleen Ruth
Text (1955)
Part of
Electronic Theses & Dissertations
Informal group generation and behavior in profit oriented food service operations
Stephens, Diane Vachout
Text (1969)
Part of
Electronic Theses & Dissertations
The ideal bartender
Bullock, Tom, 1873-1964
Text (1917)
Part of
Feeding America: the Historic American Cookbook Project
Hotel keepers, head waiters, and housekeepers' guide
Campbell, Tunis G. (Tunis Gulic), 1812-1891
Text (1848)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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