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Subject: Food service--Sanitation
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Electronic Theses & Dissertations
4
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Theses
4
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English
4
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Cold storage
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Food handling
2
Food service--Research
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Food--Microbiology
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Refrigeration and refrigerating machinery
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Implications of microbiology to the food service industry
Lazo, Florecito S.
Text (1966)
Part of
Electronic Theses & Dissertations
Michigan health information providers : knowledge of safe food handling
Li, Kuo-Tung
Text (1992)
Part of
Electronic Theses & Dissertations
Safe food handling knowledge, practices, and opinions of consumers who received office-delivered food at lunchtime
Grischke, Deborah Ann
Text (1993)
Part of
Electronic Theses & Dissertations
Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts
Fraser, Angela Marie
Text (1987)
Part of
Electronic Theses & Dissertations
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