MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food service
×
Collection
Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Beef
1
Food service management
1
Michigan State University
1
Michigan--East Lansing
1
Michigan--Lansing
1
Poultry
1
Purchasing
1
Restaurants--Accounting
1
Universities and colleges--Food service
1
Work sampling
1
Year
TO
Apply
Search results for
Law in literature
Showing 1 to 4 of 4 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements
Hillis, Miles Xavier
Text (1952)
Part of
Electronic Theses & Dissertations
Food service in six private colleges in Atlanta, Georgia
Cole, Robert Vernon
Text (1961)
Part of
Electronic Theses & Dissertations
A study of work activities for range preparation area personnel in two university residence halls
Preston, Mary R.
Text (1965)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
