MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food service
×
Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Sort by
A-Z
Count
Alfalfa
1
Beef
1
Food service management
1
Michigan State University
1
Michigan--East Lansing
1
Michigan--Lansing
1
Poultry
1
Purchasing
1
Quantity cooking
1
Restaurants
1
Restaurants--Accounting
1
Sprouts
1
Standardization
1
Universities and colleges--Food service
1
Year
TO
Apply
Search results for
The count or
Showing 1 to 5 of 5 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts
DeVitto, Anne Kathleen
Text (1982)
Part of
Electronic Theses & Dissertations
A food production and service portion control program in a Michigan State University residence hall
Emerson, Marian Ruth, 1924-
Text (1964)
Part of
Electronic Theses & Dissertations
Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements
Hillis, Miles Xavier
Text (1952)
Part of
Electronic Theses & Dissertations
Standardization and production control in quantity food service
Hall, Janet Evelyn
Text (1959)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
