Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Food service
    ×
  • Electronic Theses & Dissertations
    5
  • Women's Overseas Service League Oral History Project
    1
  • Theses
    5
  • Interviews
    1
  • Sound recordings
    1
  • English
    6
  • In Copyright
    6
  • Armistice Day
    1
  • Beef
    1
  • Food service management
    1
  • Food service--Accidents
    1
  • France--Paris
    1
  • Germany--Koblenz
    1
  • Marriage
    1
  • Marriman, Marion E.
    1
  • Michigan State University
    2
  • Michigan--East Lansing
    2
  • Michigan--Lansing
    1
  • Military participation--Female
    1
  • National Council of the Young Men's Christian Associations of the United States of America
    1
  • Poultry
    1
  • Purchasing
    1
  • Restaurants--Accounting
    1
  • Soldiers--Services for
    1
  • Universities and colleges--Food service
    2
  • Work sampling
    1
  • World War (1914-1918)
    1
Year
TO

Search results for social work

Showing 1 to 6 of 6 results
  • A study of work activities for range preparation area personnel in two university residence halls

    Preston, Mary R.
    Text (1965)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Food service in six private colleges in Atlanta, Georgia

    Cole, Robert Vernon
    Text (1961)
    Part of Electronic Theses & Dissertations
    In Copyright
  • An analysis of accidental injuries in residence hall food service units at Michigan State University

    Schiller, M., Rosita
    Text (1966)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Interview of Marion E. Marriman on her service with the YMCA in Europe during WWI

    Marriman, Marion E.
    Sound (198x)
    Part of Women's Overseas Service League Oral History Project
    In Copyright
  • Practices of selected Lansing commercial food service operators in the preparation of profit and loss statements

    Hillis, Miles Xavier
    Text (1952)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry

    Schmelzer, John Raymond
    Text (1982)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call us: (800) 500-1554
  • Contact Information
  • Site Map
  • Privacy Statement
  • Site Accessibility
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark