MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Subject: Food supply
×
Collection
Electronic Theses & Dissertations
54
G. Robert Vincent Voice Library Collection
6
Women's Overseas Service League Oral History Project
2
Material Type
Theses
54
Sound recordings
8
Interviews
2
Language
English
61
Japanese
1
Copyright Status
Creative Commons Licensed
3
In Copyright
55
Public Domain
4
Subject
AIDS (Disease)--Social aspects
1
Accountius, Patricia Lee, 1930-2006
1
Agricultural assistance
1
Agricultural diversification
1
Agricultural engineering
1
Agricultural innovations
1
Agricultural laws and legislation
1
Agricultural prices
1
Agricultural productivity
2
Agriculture
3
Agriculture and state
6
Agriculture--Economic aspects
6
Agriculture--Management
1
Agroterrorism
1
Akihara, Tokie, 1935-
1
American National Red Cross
1
Arid regions agriculture
1
Armed Forces--Foreign service
1
Armed Forces--Military life
1
Armenia (Republic)
1
Atomic bomb victims
1
Atomic bomb victims--Conduct of life
1
Bananas--Economic aspects
1
Bangladesh
1
Bantu-speaking peoples
1
Barracks
1
Bean industry
1
Beans--Economic aspects
1
Biosensors
1
Birth control
1
Black people
1
Bombardment of Hiroshima-shi (Hiroshima-shi, Japan : 1945)
1
Business logistics
1
Cashew nut industry
1
City planning
1
Climatic changes--Economic aspects
1
Commerce
1
Congo (Democratic Republic)
2
Consumer behavior
1
Corn
2
Corn industry
2
Corn--Economic aspects
3
Corn--Marketing
2
Corn--Milling
1
Corn--Milling--Economic aspects
1
Costa Rica
1
Crop yields
1
Crops
1
Crops and climate
2
Crops and soils
1
Crops--Remote sensing
1
Dairy products industry
1
Decision making
1
Demand (Economic theory)
2
Developing countries
1
Dietary supplements
1
Dietitians
1
Economic Community of West African States
1
Economic conditions
1
Economic history
3
Economic policy
1
Economic security
1
Economic surveys
1
Egypt
1
El Salvador
1
Emergency food supply
1
Emigration and immigration
1
Emrich, Virginia, 1913-2008
1
Energy policy
1
Ethiopia
2
Ethnic food
1
Ethnology
1
Evaluation
1
Evolutionary computation
1
Families
1
Famines
2
Farm produce
1
Farms, Small
2
Farms, Small--Economic aspects
1
Fertilizers--Economic aspects
1
Field crops--Economic aspects
1
Food
2
Food consumption
2
Food consumption--Mathematical models
1
Food crops
3
Food crops--Marketing
1
Food industry and trade
2
Food preferences
2
Food prices
1
Food relief
1
Food relief, American
1
Food security
8
Food security--Climatic factors
1
Food--Marketing
1
Food--Quality
1
Food--Storage
1
Forced migration
1
Fruit--Economic aspects
1
Gardens
1
Geography--Social aspects
1
Grain
3
Grain trade
1
Grain trade--Government policy
1
Grain--Prices
1
Green Revolution
1
Grocery shopping
2
Income
1
International economic relations
1
Irrigation farming
1
Japan
1
Japan--Hiroshima-shi
1
Japan--Okinawa Island
1
Kenya
1
Kitchen gardens
1
Korea
1
Land use
1
Land use--Environmental aspects
1
Local foods
1
Malawi
3
Mali
7
Mbuti (African people)
1
Michigan
2
Michigan State University
1
Michigan--Detroit
2
Michigan--Lansing Metropolitan Area
1
Middle West
1
Military participation--Female
2
Millets
1
Mozambique
3
Mozambique--Nampula
1
Natural resources
1
Niger
1
Northeast Africa
1
Nutrition
1
Pathogenic microorganisms
1
Philippines
1
Philippines--Manila
1
Population
3
Poverty
1
Produce trade
3
Produce trade--Government policy
1
Psychology
1
Research
1
Rice
1
Rice--Irrigation
1
Rice--Marketing
1
Rice--Yields
1
Rural conditions
1
Rural development
1
Rural families
1
Rural poor
1
Rwanda
2
Saudi Arabia
1
Senegal
3
Sesame
1
Social aspects
1
Social conditions
1
Soil productivity
1
Soldiers--Recreation
1
Sorghum
1
Sorghum industry
1
South Africa
2
South Africa--KwaZulu-Natal
1
Sri Lanka
1
Sub-Saharan Africa
1
Supermarkets
1
Sustainable agriculture
3
Tanzania
2
Tariff on farm produce
1
Technological innovations
1
Thailand
1
Tomato growers
1
Trade regulation
1
Uganda
1
United Nations Conference on Food and Agriculture
1
United Nations Conference on Food and Agriculture (1943 : Hot Springs, Va.)
1
United States
3
United States. Army
1
United States. Army Medical Specialist Corps
1
United States. Department of Agriculture
1
University of Jaffna
1
Vegetable trade
1
Vegetables--Economic aspects
1
Veterans
1
Vietnam War (1961-1975)
1
Walter Reed Army Hospital (Washington, D.C.)
1
War work--Red Cross
1
Water-supply, Agricultural
2
Well-being
1
West Africa
1
Women
1
Women veterans
1
World Food Programme
1
World War (1939-1945)
2
Zambia
3
Zimbabwe
2
Search results
Showing 1 to 20 of 62 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Food and the city
Sound (2013)
Part of
G. Robert Vincent Voice Library Collection
U.S. President Franklin D. Roosevelt addresses delegates of Allied Nations Food Conference
Roosevelt, Franklin D. (Franklin Delano), 1882-1945
Sound (1943)
Part of
G. Robert Vincent Voice Library Collection
Gerald Ford gives an address at the United Nations
Ford, Gerald R., 1913-2006
Sound (1974)
Part of
G. Robert Vincent Voice Library Collection
Thomas Foley gives the commencement address at Michigan State University and speaks on world hunger, the green revolution, and changes in world population
Foley, Thomas S.
Sound (1978)
Part of
G. Robert Vincent Voice Library Collection
Oral history interview with Tokie Akihara, 2011 July 25
Akihara, Tokie, 1935-
Sound (2011)
Part of
G. Robert Vincent Voice Library Collection
Interview of Virginia Emrich on her experience running Red Cross recreation clubs in Australia for U.S. troops during WWII. Part 2
Emrich, Virginia, 1913-2008
Sound (1983)
Part of
Women's Overseas Service League Oral History Project
Edmund Muskie suggests restricting food exports to build an international food reserve
Muskie, Edmund S., 1914-1996
Sound (1974)
Part of
G. Robert Vincent Voice Library Collection
Interview of retired Army Lieutenant Colonel Patricia Accountius on her long service in the U.S. Army Medical Specialist Corps
Accountius, Patricia Lee, 1930-2006
Sound (2003)
Part of
Women's Overseas Service League Oral History Project
A short and long run analysis of the Korean rural demand for food and its implications to agricultural policies
Yoo, Jongtack
Text (1975)
Part of
Electronic Theses & Dissertations
Food and agriculture in the arid environment of Saudi Arabia under human pressures and changes
Al-Zaidy, Abdulrahman K. (Abdulrahman Khedr)
Text (1980)
Part of
Electronic Theses & Dissertations
Sparse large-scale multi-objective optimization for climate-smart agricultural innovation
Kropp, Ian Meyer
Text (2022)
Part of
Electronic Theses & Dissertations
Essays on firms, climate change and food systems transformation
Nuhu, Ahmed Salim
Text (2022)
Part of
Electronic Theses & Dissertations
Simulation and control of a large-scale logistics system with application to food crisis management
Arabmazar, Aliakbar
Text (1983)
Part of
Electronic Theses & Dissertations
Perceptions of access to culturally appropriate foods : a Detroit case study
Muhammad, Najma
Text (2021)
Part of
Electronic Theses & Dissertations
Three essays on the evolving agrifood system in Tanzania
Sauer, Christine Marie
Text (2021)
Part of
Electronic Theses & Dissertations
People and bananas on steep slopes : agricultural intensification and food security under demographic pressure and environmental degradation in Rwanda
Kangasniemi, Jaakko
Text (1998)
Part of
Electronic Theses & Dissertations
The effects of policy adjustments on food security in Somalia : the case of maize and sesame in the Shabelle River valley
Wehelie, Yassin Jeyte
Text (1989)
Part of
Electronic Theses & Dissertations
Coping mechanisms of rural households during food shortages in KwaZulu-Natal, South Africa
McCusker, Brent
Text (1997)
Part of
Electronic Theses & Dissertations
The problem of population growth in Thailand : with emphasis on food production and family planning
Seteeton, Radon
Text (1967)
Part of
Electronic Theses & Dissertations
Food security and comparative advantage in Senegal : a micro-macro approach
Martin, Frederic
Text (1988)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
3
4
Last