MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food texture
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Cereal products--Analysis
1
Cereals as food
1
Cheese
1
Dairy products--Rheology
1
Grain--Analysis
1
Poultry as food
1
Rheology
1
Year
TO
Apply
Search results for
Human body size
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Rennet coagulation of salted milk and rheology of soft white cheese prepared from it
Elzeny, Hoda Mahmoud
Text (1991)
Part of
Electronic Theses & Dissertations
Rheology and sensory analysis of hot cereals
DeJongh, Julie Jean
Text (2002)
Part of
Electronic Theses & Dissertations
Moisture management and texture enhancement in chicken patties containing methylcellulose
Steinke, Linda W.
Text (2001)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
