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Rennet coagulation of salted milk and rheology of soft white cheese prepared from it

Rennet coagulation of salted milk and rheology of soft white cheese prepared from it

Elzeny, Hoda Mahmoud

Text (1991)

Part of Electronic Theses & Dissertations

Moisture management and texture enhancement in chicken patties containing methylcellulose

Moisture management and texture enhancement in chicken patties containing methylcellulose

Steinke, Linda W.

Text (2001)

Part of Electronic Theses & Dissertations

Human sensory firmness scale based on gelatin gels

Human sensory firmness scale based on gelatin gels

Reynolds, Robyn Lynn

Text (2001)

Part of Electronic Theses & Dissertations

Effect of controlled mixing on the rheological properties of deep-fat frying batters at different percent solids

Effect of controlled mixing on the rheological properties of deep-fat frying batters at different percent solids

Text (2000)

Part of Electronic Theses & Dissertations

Rheology and sensory analysis of hot cereals

Rheology and sensory analysis of hot cereals

DeJongh, Julie Jean

Text (2002)

Part of Electronic Theses & Dissertations

Texture change in pastries as a function of packaging and storage environment

Texture change in pastries as a function of packaging and storage environment

Staley, David Scott

Text (1985)

Part of Electronic Theses & Dissertations