MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Analysis
×
Collection
Electronic Theses & Dissertations
9
Material Type
Theses
9
Language
English
9
Copyright Status
In Copyright
9
Subject
Sort by
A-Z
Count
Amelanchier
1
Anthocyanins
2
Antioxidants
1
Chemical detectors
1
Color of food
1
Cranberries
1
Elaeagnus umbellata
1
Enriched foods
2
Environmental archaeology
1
Enzyme-linked immunosorbent assay
1
Flow injection analysis
1
Food
1
Food adulteration and inspection
1
Food--Composition
1
Fruit juices
1
Functional foods
1
Instrumental analysis
1
Lipids--Oxidation
1
Maillard reaction
1
Meat--Preservation
1
Mercury
1
Milk--Quality--Testing
1
Packaging--Quality control
1
Pasteurization
1
Pesticide residues in food--Analysis
1
Phytochemicals
1
Phytoliths
1
Plant bioactive compounds
1
Research
1
Rosaceae
1
Sugar
1
Taphonomy
1
Technological innovations
1
United States
1
Vitamin C
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 9 of 9 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Design and construction of a multichannel detector for flow injection analysis
Castellanos, Edwin Josué
Text (1992)
Part of
Electronic Theses & Dissertations
Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis
Raviele, Maria E.
Text (2010)
Part of
Electronic Theses & Dissertations
Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose
Chung, Hsin-Yen
Text (2004)
Part of
Electronic Theses & Dissertations
Bioactive constitiuents, i.e. [constituents] in Amelanchier fruits
Adhikari, Devi Prasad
Text (2004)
Part of
Electronic Theses & Dissertations
Proposed self-instructional unit for teaching concepts of heat application to red meats
Smith, Sandra Lynn
Text (1970)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Verification of a monoclonal antibody-based elisa for monitoring lipid oxidation in chicken myofibrils
Ross, Carolyn Felicity, 1972-
Text (2001)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last