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Amino acids
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Elaeagnus umbellata
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The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions
Seperich, George Joseph
Text (1972)
Part of
Electronic Theses & Dissertations
A study of the sugar-amine reaction through model systems
Nafisi-Movaghar, Karim
Text (1980)
Part of
Electronic Theses & Dissertations
An analysis and interpretation of thermodynamic properties of foods as determined from moisture sorption data
Elvanides, Serafim Nicolaous, 1936-
Text (1972)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Computer simulation of liquid food quality during storage
Singh, R. Paul
Text (1974)
Part of
Electronic Theses & Dissertations
Design and construction of a multichannel detector for flow injection analysis
Castellanos, Edwin Josué
Text (1992)
Part of
Electronic Theses & Dissertations
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