MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Analysis
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Food adulteration and inspection
1
Meat--Preservation
1
Mercury
1
Year
TO
Apply
Search results for
Low Mary
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The caloric and protein values of some commonly eaten food mixtures as determined by direct analysis
Weiser, Virginia Ruth
Text (1949)
Part of
Electronic Theses & Dissertations
Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
Proposed self-instructional unit for teaching concepts of heat application to red meats
Smith, Sandra Lynn
Text (1970)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
