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Electronic Theses & Dissertations
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Anthocyanins
1
Antioxidants
1
Color of food
1
Cranberries
1
Elaeagnus umbellata
1
Enriched foods
2
Environmental archaeology
1
Food
1
Food adulteration and inspection
1
Food--Composition
1
Fruit juices
1
Functional foods
1
Maillard reaction
1
Mercury
1
Pasteurization
1
Pesticide residues in food--Analysis
1
Phytoliths
1
Research
1
Taphonomy
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Technological innovations
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Vitamin C
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Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis
Raviele, Maria E.
Text (2010)
Part of
Electronic Theses & Dissertations
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