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Amelanchier
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Anthocyanins
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Elaeagnus umbellata
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Enriched foods
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Environmental archaeology
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Food adulteration and inspection
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Food--Composition
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Functional foods
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Mercury
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Pesticide residues in food--Analysis
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Phytochemicals
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Phytoliths
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Plant bioactive compounds
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Rosaceae
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Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
Bioactive constitiuents, i.e. [constituents] in Amelanchier fruits
Adhikari, Devi Prasad
Text (2004)
Part of
Electronic Theses & Dissertations
Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis
Raviele, Maria E.
Text (2010)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
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Electronic Theses & Dissertations
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