MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Analysis
×
Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Chemical detectors
1
Environmental archaeology
1
Food adulteration and inspection
1
Mercury
1
Milk--Quality--Testing
1
Packaging--Quality control
1
Pesticide residues in food--Analysis
1
Phytoliths
1
Taphonomy
1
Year
TO
Apply
Search results for
social work
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Assessing carbonized archaeological cooking residues : evaluation of maize phytolith taphonomy and density through experimental residue analysis
Raviele, Maria E.
Text (2010)
Part of
Electronic Theses & Dissertations
Mercury levels in some selected foods and evaluation of assay techniques
Gomez, Manel Indrani
Text (1972)
Part of
Electronic Theses & Dissertations
Evaluation of light-oxidized off-flavors in reduced fat milk and cheddar cheese using sensory evaluation and the electronic nose
Chung, Hsin-Yen
Text (2004)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
