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Electronic Theses & Dissertations
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Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
CHARACTERIZATION OF IMMUNE BIOMARKERS IN A NOVEL MOUSE MODEL OF WHEAT GLUTENIN-INDUCED LIFE-THREATENING SYSTEMIC ANAPHYLAXIS
Arul Arasan, Tamil Selvan
Text (2025)
Part of
Electronic Theses & Dissertations
Genetic variability and mapping of cooking time and sensory attributes in andean dry beans
Bassett, Amber Nichole
Text (2020)
Part of
Electronic Theses & Dissertations
Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces
Klug, Ian Michael
Text (2023)
Part of
Electronic Theses & Dissertations
Evaluating the Efficacy of Radiative Dry Sanitation Techniques on Salmonella-Inoculated Stainless Steel Surfaces Post Visible Cleaning
Nelson, Kasey L.
Text (2024)
Part of
Electronic Theses & Dissertations
PATHOGEN RESPONSES TO ENVIRONMENTAL STRESSORS IN PRE-HARVEST AND POST-HARVEST STAGES OF PRODUCE PRODUCTION
Sharma, Dimple
Text (2025)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Developing model-based tools for quantifying risk mitigation and validating commercial dry roasters
Casulli, Kaitlyn
Text (2021)
Part of
Electronic Theses & Dissertations
BIOSENSING TOTAL BACTERIAL LOAD IN LIQUID MATRICES TO IMPROVE FOOD SUPPLY CHAIN SAFETY USING CARBOHYDRATE-FUNCTIONALIZED MAGNETIC NANOPARTICLES FOR CELL CAPTURE AND GOLD NANOPARTICLES FOR SIGNALING
Matta, Leann Lerie
Text (2018)
Part of
Electronic Theses & Dissertations
Characterize Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Local and Homegrown Foods in and near PFAS-Impacted Sites
Bhattacharya, Ankita
Text (2024)
Part of
Electronic Theses & Dissertations
THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui
Text (2024)
Part of
Electronic Theses & Dissertations
DIETARY EXPOSURE AND SOURCE APPORTIONMENT FOR PER- AND POLYFLUOROALKYL SUBSTANCES IN MICHIGAN PREGNANT WOMEN AND A CONTAMINATED COMMUNITY
Guo, Ying
Text (2024)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
CYCLIC DISTILLATION FOR ENERGY CONSERVATION IN SPIRIT PRODUCTION
Shriner, Nicole Elizabeth
Text (2018)
Part of
Electronic Theses & Dissertations
Investigating the sweetness of honey and its use in food systems
Mulheron, Hannah
Text (2024)
Part of
Electronic Theses & Dissertations
VOLATILE AND SENSORY PROFILING TO MINIMIZE OFF-FLAVORS IN PULSES
Ponkshe, Kaveri
Text (2025)
Part of
Electronic Theses & Dissertations
PRE-ANALYTICAL SAMPLE PROCESS MODIFICATIONS TO DECREASE TIME TO DETECTION OF SALMONELLA SER. NEWPORT AND LISTERIA MONOCYTOGENES FROM DIVERSE FOOD MATRICES
Glowacki, Meaghan
Text (2025)
Part of
Electronic Theses & Dissertations
POST-HARVEST DETECTION AND PATHOGEN CONTROL OF FOODBORNE PATHOGENS IN THE FRESH PRODUCE INDUSTRY
Morris, DeAnthony Dynasty
Text (2024)
Part of
Electronic Theses & Dissertations
THE EFFECT OF APPLE (MALUS DOMESTICA) FRUIT ATTRIBUTES AND POST- HARVEST CONDITIONS ON LISTERIA MONOCYTOGENES SURVIVAL
Sloniker, Natasha Rae
Text (2024)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
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