MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Composition
×
Collection
Electronic Theses & Dissertations
18
Material Type
Theses
18
Language
English
18
Copyright Status
Creative Commons Licensed
4
In Copyright
14
Subject
Sort by
A-Z
Count
Chemical engineering
1
Domestic animals
1
Elaeagnus umbellata
1
Engineering
4
Enriched foods
1
Environmental sciences
1
Food--Analysis
1
Frozen desserts
1
Functional foods
1
Ice cream, ices, etc.
1
Medical sciences
1
Microbiology
2
Nanotechnology
2
Nutrition
1
Public health
1
Research
1
Toxicology
2
Whey
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 18 of 18 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui
Text (2024)
Part of
Electronic Theses & Dissertations
PRE-ANALYTICAL SAMPLE PROCESS MODIFICATIONS TO DECREASE TIME TO DETECTION OF SALMONELLA SER. NEWPORT AND LISTERIA MONOCYTOGENES FROM DIVERSE FOOD MATRICES
Glowacki, Meaghan
Text (2025)
Part of
Electronic Theses & Dissertations
CYCLIC DISTILLATION FOR ENERGY CONSERVATION IN SPIRIT PRODUCTION
Shriner, Nicole Elizabeth
Text (2018)
Part of
Electronic Theses & Dissertations
POST-HARVEST DETECTION AND PATHOGEN CONTROL OF FOODBORNE PATHOGENS IN THE FRESH PRODUCE INDUSTRY
Morris, DeAnthony Dynasty
Text (2024)
Part of
Electronic Theses & Dissertations
Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces
Klug, Ian Michael
Text (2023)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
Evaluating the Efficacy of Radiative Dry Sanitation Techniques on Salmonella-Inoculated Stainless Steel Surfaces Post Visible Cleaning
Nelson, Kasey L.
Text (2024)
Part of
Electronic Theses & Dissertations
Investigating the sweetness of honey and its use in food systems
Mulheron, Hannah
Text (2024)
Part of
Electronic Theses & Dissertations
VOLATILE AND SENSORY PROFILING TO MINIMIZE OFF-FLAVORS IN PULSES
Ponkshe, Kaveri
Text (2025)
Part of
Electronic Theses & Dissertations
DIETARY EXPOSURE AND SOURCE APPORTIONMENT FOR PER- AND POLYFLUOROALKYL SUBSTANCES IN MICHIGAN PREGNANT WOMEN AND A CONTAMINATED COMMUNITY
Guo, Ying
Text (2024)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
PATHOGEN RESPONSES TO ENVIRONMENTAL STRESSORS IN PRE-HARVEST AND POST-HARVEST STAGES OF PRODUCE PRODUCTION
Sharma, Dimple
Text (2025)
Part of
Electronic Theses & Dissertations
Characterize Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Local and Homegrown Foods in and near PFAS-Impacted Sites
Bhattacharya, Ankita
Text (2024)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
NANOPARTICLE-BASED PLATFORM FOR EXTRACTION AND DETECTION OF CARBAPENEM-RESISTANT E. COLI FROM FOODS AND WATER
Caliskan-Aydogan, Oznur
Text (2024)
Part of
Electronic Theses & Dissertations
IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY
Jorgensen, Rick
Text (2024)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
