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Electronic Theses & Dissertations
16
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Theses
16
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English
16
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Creative Commons Licensed
4
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12
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Domestic animals
1
Engineering
3
Environmental sciences
1
Frozen desserts
1
Ice cream, ices, etc.
1
Medical sciences
1
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1
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3
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1
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1
Toxicology
2
Whey
1
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Characterize Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Local and Homegrown Foods in and near PFAS-Impacted Sites
Bhattacharya, Ankita
Text (2024)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Elucidating Critical Factors for Practical Dry Cleaning Applications on Low-Moisture Food Contact Surfaces
Klug, Ian Michael
Text (2023)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
DIETARY EXPOSURE AND SOURCE APPORTIONMENT FOR PER- AND POLYFLUOROALKYL SUBSTANCES IN MICHIGAN PREGNANT WOMEN AND A CONTAMINATED COMMUNITY
Guo, Ying
Text (2024)
Part of
Electronic Theses & Dissertations
Effects of freeze, vacuum-oven and hot air drying on vitamin A and C content in orange-fleshed sweet potatoes and mangoes
Mthiko, Rachael
Text (2023)
Part of
Electronic Theses & Dissertations
THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui
Text (2024)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
NANOPARTICLE-BASED PLATFORM FOR EXTRACTION AND DETECTION OF CARBAPENEM-RESISTANT E. COLI FROM FOODS AND WATER
Caliskan-Aydogan, Oznur
Text (2024)
Part of
Electronic Theses & Dissertations
Investigating the sweetness of honey and its use in food systems
Mulheron, Hannah
Text (2024)
Part of
Electronic Theses & Dissertations
BIOSENSING TOTAL BACTERIAL LOAD IN LIQUID MATRICES TO IMPROVE FOOD SUPPLY CHAIN SAFETY USING CARBOHYDRATE-FUNCTIONALIZED MAGNETIC NANOPARTICLES FOR CELL CAPTURE AND GOLD NANOPARTICLES FOR SIGNALING
Matta, Leann Lerie
Text (2018)
Part of
Electronic Theses & Dissertations
Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
PRE-ANALYTICAL SAMPLE PROCESS MODIFICATIONS TO DECREASE TIME TO DETECTION OF SALMONELLA SER. NEWPORT AND LISTERIA MONOCYTOGENES FROM DIVERSE FOOD MATRICES
Glowacki, Meaghan
Text (2025)
Part of
Electronic Theses & Dissertations
POST-HARVEST DETECTION AND PATHOGEN CONTROL OF FOODBORNE PATHOGENS IN THE FRESH PRODUCE INDUSTRY
Morris, DeAnthony Dynasty
Text (2024)
Part of
Electronic Theses & Dissertations
VOLATILE AND SENSORY PROFILING TO MINIMIZE OFF-FLAVORS IN PULSES
Ponkshe, Kaveri
Text (2025)
Part of
Electronic Theses & Dissertations
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