Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Food--Composition
    ×
  • Electronic Theses & Dissertations
    4
  • Theses
    4
  • English
    4
  • Creative Commons Licensed
    1
  • In Copyright
    3
  • Engineering
    1
  • Environmental sciences
    1
  • Medical sciences
    1
  • Toxicology
    2
Year
TO

Search results for Miller Robert L

Showing 1 to 4 of 4 results
  • CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS

    Saha Turna, Nikita
    Text (2021)
    Part of Electronic Theses & Dissertations
    In Copyright
  • DIETARY EXPOSURE AND SOURCE APPORTIONMENT FOR PER- AND POLYFLUOROALKYL SUBSTANCES IN MICHIGAN PREGNANT WOMEN AND A CONTAMINATED COMMUNITY

    Guo, Ying
    Text (2024)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA

    Maldonado-Pereira, Lisaura
    Text (2021)
    Part of Electronic Theses & Dissertations
    In Copyright
  • THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY

    Borbi, Makafui
    Text (2024)
    Part of Electronic Theses & Dissertations
    Attribution 4.0 International
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark