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Showing 21 to 28 of 28 results

THE POTENTIAL OF FOOD-TO-FOOD FORTIFICATION WITH TURKEY BERRY AND COWPEA LEAF POWDERS TO ENHANCE DIETARY IRON AND FOLATE INTAKE AMONG WOMEN OF REPRODUCTIVE AGE : FROM PROCESSING TO BIOAVAILABILITY
Borbi, Makafui

Text (2024)
Part of Electronic Theses & Dissertations
CYCLIC DISTILLATION FOR ENERGY CONSERVATION IN SPIRIT PRODUCTION
Shriner, Nicole Elizabeth

Text (2018)
Part of Electronic Theses & Dissertations
IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY
Jorgensen, Rick

Text (2024)
Part of Electronic Theses & Dissertations
Effects of freeze, vacuum-oven and hot air drying on vitamin A and C content in orange-fleshed sweet potatoes and mangoes
Mthiko, Rachael

Text (2023)
Part of Electronic Theses & Dissertations
PATHOGEN RESPONSES TO ENVIRONMENTAL STRESSORS IN PRE-HARVEST AND POST-HARVEST STAGES OF PRODUCE PRODUCTION
Sharma, Dimple

Text (2025)
Part of Electronic Theses & Dissertations
PRE-ANALYTICAL SAMPLE PROCESS MODIFICATIONS TO DECREASE TIME TO DETECTION OF SALMONELLA SER. NEWPORT AND LISTERIA MONOCYTOGENES FROM DIVERSE FOOD MATRICES
Glowacki, Meaghan

Text (2025)
Part of Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas

Text (2023)
Part of Electronic Theses & Dissertations
Investigating the sweetness of honey and its use in food systems
Mulheron, Hannah

Text (2024)
Part of Electronic Theses & Dissertations